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ENTRANCES

SHRIMPS IN GARLIC SAUCE

SMOKED PORK SAUSAGE IN THE FRYIN‑PAN 

CLAMS AT BULHAO PATO 

NATURAL CLAMS

  SOUPS

Alentejana soup "Garlic  Soup”

Cold soup à Andaluzia "Gaspacho"  

OMELETS

SHRIMP`S  OMELET 

OMELET WITH SMOKED HAM,  COOKED HAM OR CHEESE

FISH

SEAFOOD RICE (TWO PERSONS)

SEAFOOD BREADED (TWO PERSONS) 

MONKFISH RICE (TWO PERSONS)

OCTOPUS RICE (TWO PERSONS)

CURRY THE SHRIMPS (TWO PERSONS) 

SALMON IN THE CHARCOAL SKETCHS

BLACKJEWFISH WITH SEAFOOD

MONCHIQUE GAROUPA

SOLE IN THE CHARCOAL SKETCHS

BOILED WHITING WITH VEGIES

ROASTED CODFISH

BOILED CODFISH WITH EVERYTHING

Spaders fish, grill or fried

Codlire fish Soileu, grill or fried   

Sardine grill with mixed salad

Fried piffie sardines with rice and salad

Boiled or grilled garoupa  

Grilled salmon from Minho

Grill sole with butter sauce  

Fried squids á Seviilhana

grilled] squids with butter sauce 

Fried cattle fish algarvia style  

Fishes "Fried Combination

Squid Bob with shrimp

MEATS

ALENTEJANA PORK LOIN STYE

"SECURAS" BEEFSTEAK

T.B. STEAK IN THE CHARCOAL SKETCHS

CHATEAUBRIAN WITH MUSHROOMS (TWO PERSONS) 

SMALL STEAK "A LA CREME"  WITH EGG   

TENDERLOIN OF PORK WITH HOT SAUCE

Pork meat with shrimps, (two persons )

Turkey beef in Garlic Sauce

Portuguese pork liver

veal beefs with mushrooms

veal meat with shrimp sauce

Veal with cream sauce

Mixed grill jab

Steak with eggs

Pork grill meat Ribatejana style

Pork chops grill

Stewed meat with vegetables

Pork grill sper ribs

Meat with hot sauce

Sillon stake on the moment

Filett mignon on Plank

SECURAS FILLET MIGNON

Mixed bab à securas

Hip steak on plank

lamb chops in garlik sauce

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